I brought my composter out of the basement and out into the yard sometime last October to give it a good clean. And then…I forgot about it. Winter rolled in, the worms disappeared, and it kind of just sat there, in a corner, neglected.
But now that I’ve caught the gardening bug again, it’s time to fire that composter back up. My plants LOVED the nutrient-filled worm castings last summer, and I don’t want to go without them again. We don’t have the space for a traditional composting heap, so this vermicompost box my sister gave me is a great way to enrich my soil.
Today I opened up the box and caught sight of a couple of little worms–hanger-ons who made it through our mild winter. I’ve ordered more Red Wigglers (one of the best composting worms) from Uncle Jim’s and added a yummy “salad” for the little wormies I still have from last year to munch on until their new friends arrived.
Mixed some fresh composed into Planters #2, 3 and 4 (a blend of mushroom, shrimp, cow and forest). Finally potted the herbs I picked up at King’s County last week (basil, cilantro, rosemary and lavender).
Peas and carrots sowed on March 14 are coming along. I almost gave up hope on the kale and cabbage I started that day, but they’ve finally started to peak out from the soil.
And a few of the French Breakfast radish seeds I dropped in on March 25 are coming up.
The indoor tomatoes and peppers are doing well. I started some cucumbers inside, too.
Cucumbers – Parisian Pickling (5)
Lavender – Fern Lavender (5)
There’s lots to do this week. I’m want to order some Bacsac planters to put peppers, herbs and a few other things that won’t fit in my 5 in-ground planters. They’re kind of pricey though. I’m behind on the beets and the parsnips, but hope to get them in the ground in the next few days.