Carrots and peas sowed on March 14 are starting to sprout. So is the Humming Bird Wild Flower Mix I tossed around the flower borders.
Sowed radishes, carrots, cabbage, arugula, kale, peas and bush beans (might be a little early for the beans, but it’s been so warm lately!). Here’s the full list:
Radishes – French Breakfast (18)
Beans – Green Bush (9)
Peas – Tall Telephone (3)
Carrots – Cosmic Purple (8), Little Finger (8), Danvers (8), Atomic Red (8)
Kale – Tuscan (12)
Arugula (Two 1-foot squares)
Rocky Top Lettuce Mix (Two 1-foot squares)
Cabbage – Savory (8)
We’re back from Santa Fe. The daffodils are looking great.
And the tomatoes and peppers have sprouted!
So much to do. The winter that wasn’t is finally gone. It’s been really warm this week – the crocuses and daffodils are bursting to life. Some of the kale and cabbage I panted last November is STILL growing, but they’re covered in aphids which I can’t seem to get rid of (even after spraying them with a ginger/soap solution) so I yanked the plants out right after I took this photo.
Then I sowed a few seeds outdoors – carrots, peas and more kale and cabbage – and planted my tomatoes and peppers under grow lights in the basement. Last year I started those March 1st, but I think it may have been too early. I had to re-pot them twice before I planted them in the ground, and I don’t think the extra head start made much of a difference.
Carrots – Cosmic Purple (8), Little Finger (8), Atomic Red (8), Danvers (8)
Peas – Tall Telephone (3)
Kale – Tuscan (6)
Cabbage – Savoy (3)
Two Five-Gallon Containers
Lettuce Assorted (Rocky Mt. Mix)
Lettuce Assorted (Rocky Mt. Mix)
Inside (Grow Lights)
Tomatoes – Carbon (6), San Marzano (6), Ananas Noire (6), Black Elephant (6), Chadwick Cherry (6)
Peppers – Spanish Mammoth (6), Italian Pepperoncini (6), Long Thin Cayenne (6), Red Mini Bell (6)
Hello? Hello? Is this thing on? Yes! In fact, it is. As it turns out, a Word Press blog doesn’t evaporate into Internet ether after you abandon it. Instead, it languishes in web purgatory as a haunting, sometimes embarrassing, reminder of your once earnest effort to fashion something meaningful out of your life. Who knew?
So where were we? Oh yeah, it was July 2011 and a feral cat died in my garden and I had to scoop it out with a shovel and stuff it in a plastic bag all by myself. Then I got side tracked, and while my garden continued to flourish, my garden blog took a turn for the worse.
But now I’m back On Linden Hill…and so excited to get started again. There’s so much to keep track of, I thought I’d resurrect this blog as a convenient way to organize my planning and plantings.
Stay tuned for more updates to come.
This mystery plant has sprouted up next to one of my pepper plants. While it might be a weed, I think it’s from a fruit or vegetable seed left over in the worm castings I used as fertilizer.
I wonder what it could be? The flowers dangle in the same way that pepper flowers do, except they are yellow, not white. The leaves are pocked with holes and the stalk is not as woody as the pepper plant stem. Hmm…
UPDATE – 7-10-11: It’s a tomatillo plant! I am certain. Looks just like this guy here. And it makes perfect sense. I always buy tomatillos from the Associated on Seneca because they look so cute with their little paper coats. Then I bring them home and have no idea of what to do with them. They stay in fridge a couple of weeks (or more) and then go right into the compost. I’ll have to study up on some recipes in advance so my home growns don’t go to waste.
A bad summer cold has kept me out of the garden this week. But things are really growing! I felt slightly better today and took some photos. If only my sore throat would go away so I could start eating real food. Each day there is more and more to pick. The above cabbage looks ready for harvesting.
The tomato plants are finally making tomatoes.
These are either Ananas Noire or Black Elephant.
Two have blossom end rot! I’ve read that it may be due to a calcium deficiency. Also infrequent watering, which I am definitely guilty of this week. I must find a cure.
The beets were a real disappointment. Maybe it was too hot? I pulled them out of the ground since their leaves were starting to shrivel and brown. I think I’ll plant another batch for fall.
The Cayenne peppers are doing great – except the leaves on some of the plants are a little yellow. According to this forum on Garden Web, it might mean that they’re getting too much water.
I have string beans! Purple and green. Some are nearly 6 inches long.
Here is a baby Atomic Purple carrot. I couldn’t resist pulling it out to take a peak. My throat can only handle ice pops and chicken soup right now, so I gave it to my boyfriend and he reported back that it’s delicious.
This is a tiny Sugar Baby Watermelon. The vines are growing 4-5 inches a day and have already reached the top of our trellises.
And here is my giant cucumber. I have a few others that have started to grow, but this one is by far the largest. Like the melon vines, the cucumbers have already climbed over the trellises and are starting to work their way across to the other side.
The bees are definitely to thank for all of this melon-cucumber activity. (Thank you, bees!) I’m no apiologist, but I think I’ve spotted at least four different species buzzing around.
Posted in Blooms, Edibles, Garden Update, Tomatoes
Tagged Ananas Noire, apiologist, Beets, Black Elephant, Blossom End Rot, Cabbage, Cucumbers, String Beans, Tomatoes
I am finding it a little difficult to keep up with all of my chores these days…if only I could quit my job and become a full-time gardener. Regular maintenance is fine, but I have some major projects that keep getting sidelined (still working on those trellises!), and getting out the door by 7 and home again at 8 or 9 has cut my garden time down to a precious 15-30 minutes a day.
Our harvests, however, have been really great. With so much arugula, lettuce and kale, I haven’t had to buy any vegetables in a little over three weeks.
The strawberries have been – I admit – a little puny and tart. But I grew them, so they still make me proud. The cayenne peppers are nice to mix into my breakfast egg tacos. I pick some green and let the rest mature to red.
My first crop of Japanese turnips.
I made them into refrigerator pickles.
The arugula has started to bolt, so we’ve been gobbling it up before it becomes inedible. Salads every day this week…